RW Cabernet Sauvignon
2 - 3 years
|BlendPercent||100% Cabernet Sauvignon|
Fermentation took place in temperature controlled stainless steel tanks at 28°Celcius for 4 days. The wine was matured on French Oak for 4 months to add weight and complexity.
Grapes were harvested at full ripeness between 24,5° - 27°B from a selection of vineyards.
The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep, cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Fruit was harvested very early in the morning from the last week of February to the middle of March from the specially selected grape growers in the Robertson Valley.
- Range: Robertson Winery - Cultivar Range