RW Cabernet Sauvignon

RW Cabernet Sauvignon
Full-bodied style with rich mulberry, plum and blackcurrant flavours supported by soft tannins. The wine is deep red in colour with clear star bright clarity, smooth with good weight made in a friendly new Cape style with no hard edges.
Technical Analysis | |
alc | 12.52 |
rs | 6.6 |
pH | 3.62 |
ta | 5.68 |
Wine Information | |
Winemaker | Thys Loubser |
Variety | Cabernet Sauvignon |
BlendPercent | 100% Cabernet Sauvignon |
Ageing | 2 - 3 years |
Cellar | Fermentation took place in temperature controlled stainless steel tanks at 28°Celcius for 4 days. The wine was matured on French Oak for 4 months to add weight and complexity. |
Harvest | Grapes were harvested at full ripeness between 24,5° - 27°B from a selection of vineyards. |
Vineyard | The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep, cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Fruit was harvested very early in the morning from the last week of February to the middle of March from the specially selected grape growers in the Robertson Valley. |
Style | |
body | Full |
style | Off Dry |
taste | Fruity |
type | Red |
Type | |
Kosher | 0 |
Organic | 0 |
Vegetarian | 0 |
Wooded | 1 |
Pack | |
Closure | Screwcap |
Pack Size | 750ml |
Pack Type | Bottle |
- Range: Robertson Winery - Cultivar Range
R75.00
R75.00 per bottle