RW Cabernet Sauvignon

Tasting Notes
Analysis & Info

Full-bodied style with rich mulberry, plum and blackcurrant flavours supported by soft tannins. The wine is deep red in colour with clear star bright clarity, smooth with good weight made in a friendly new Cape style with no hard edges.

Technical Analysis
alc	12.52
rs	6.6
pH	3.62
ta	5.68
Wine Information
Winemaker	Thys Loubser
Variety	Cabernet Sauvignon
BlendPercent	100% Cabernet Sauvignon
Ageing	2 - 3 years
Cellar	Fermentation took place in temperature controlled stainless steel tanks at 28°Celcius for 4 days. The wine was matured on French Oak for 4 months to add weight and complexity.
Harvest	Grapes were harvested at full ripeness between 24,5° - 27°B from a selection of vineyards.
Vineyard	The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep, cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Fruit was harvested very early in the morning from the last week of February to the middle of March from the specially selected grape growers in the Robertson Valley.
Style
body	Full
style	Off Dry
taste	Fruity
type	Red
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	1
Pack
Closure	Screwcap
Pack Size	750ml
Pack Type	Bottle