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RW Cabernet Sauvignon Shiraz

RW Cabernet Sauvignon Shiraz
RW Cabernet Sauvignon Shiraz
An elegant rich blend with sumptuous blackberry fruits shielding the Shiraz spice. Juicy with intense ripe plum fruit with well-balanced wood integration all around
Technical Analysis
alc 13.02
rs 6.4
pH 3.48
ta 5.70
Wine Information
Winemaker Thys Loubser
Variety Cabernet Sauvignon
BlendPercent 51% Cabernet Sauvignon, 49% Shiraz

Enjoy this wine now with roast beef, guinea fowl, roast chicken, stews, lamb, venison, pasta and steak.


3 - 4 years


Cold soaking on the Cabernet happened for two days prior to fermentation to ensure optimum colour and flavour extraction. Fermentation happened in temperature controlled stainless steel tanks. The Cabernet Sauvignon was matured on French Oak for 6- 8 months and 30% of the Shiraz was matured on American Oak for 8 months prior to blending.


Both Shiraz and Cabernet Sauvignon grapes were harvested at full ripeness between 24,5° - 26,5°B from a selection of vineyards.


Both the Cabernet Sauvignon and Shiraz berries for this blend were already selected in the vineyard. The Cabernet Sauvignon vineyards grow in lime rich karoo soils, as well as in well weathered shale soils in the foothills of the Langeberg Mountains. The Shiraz vineyards are grown in lime rich karoo soils where regulated deficit irrigation is being used to control vine vigour and berry size. With both these varieties the crop level is controlled by canopy management actions, like shoot thinning and “green harvest”, if necessary.

body Full
style Dry
taste Fruity
type Red
Kosher 0
Organic 0
Vegetarian 0
Wooded 1
Closure Screwcap
Pack Size 750ml
Pack Type Bottle
  • Range: Robertson Winery - Cultivar Range
R75.00 per bottle
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